Polenta three ways

April 11, 2014

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With bison ragu, wilted spinach, and bourbon mushrooms. Every single one was delicious!

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Cobb salad

April 7, 2014

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Never fails to satisfy my appetite. Recipe here.

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The perfect wine for Indian food has been found

April 3, 2014

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We stumbled upon this Pinot Gris from Blair Estates last week while in Carmel and immediately thought it would be perfect with a South Indian dinner. Last night we put our theory to the test, and boy were we rewarded! We need a few extra bottles of this tucked away.

The recipes on that plate: Bhindi masala, masala potatoes, and toor dal.

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Braulio to end the evening

March 30, 2014

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Cioppino

March 26, 2014

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This was one great bowl of fish. At Flaherty’s, Carmel-by-the-sea.

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