March 7, 2014
I have learned I’m not really a slow cooker girl. But luckily I have a combo pressure cooker/slow cooker, so I took the time on this dish down to somewhere between 5 and 6 hours instead of 9 to 10. And the texture of the pork and beans was utterly tender and creamy.
March 6, 2014
Plus red rice and a side of broccoli.
March 5, 2014
This one really warrants two pictures thanks to the perfectly cooked 63° egg I topped my avocado with.
March 2, 2014
Not meaning I’m on a date, but a shake made with dates, almond milk, and coconut milk vanilla ice cream. Addictive!