April 11, 2014
With bison ragu, wilted spinach, and bourbon mushrooms. Every single one was delicious!
April 7, 2014
Never fails to satisfy my appetite. Recipe here.
April 3, 2014
We stumbled upon this Pinot Gris from Blair Estates last week while in Carmel and immediately thought it would be perfect with a South Indian dinner. Last night we put our theory to the test, and boy were we rewarded! We need a few extra bottles of this tucked away.
The recipes on that plate: Bhindi masala, masala potatoes, and toor dal.
March 26, 2014
This was one great bowl of fish. At Flaherty’s, Carmel-by-the-sea.