Poke plate

April 23, 2014

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Now this is what I call a Hawaiian plate lunch. Poke, cucumber and carrot salad, rice, and pineapple. Finished off with a glass of Pinot Gris.

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The perfect wine for Indian food has been found

April 3, 2014

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We stumbled upon this Pinot Gris from Blair Estates last week while in Carmel and immediately thought it would be perfect with a South Indian dinner. Last night we put our theory to the test, and boy were we rewarded! We need a few extra bottles of this tucked away.

The recipes on that plate: Bhindi masala, masala potatoes, and toor dal.

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Laksa!

November 11, 2013

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One of my favorite meals. With VML’s sauvignon blanc.

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Steak, potato, and salad with Syrah

October 15, 2013

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I eat baked potatoes so rarely that I forget how much I love them. Tonight with steak and a salad topped with homemade ranch. 
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Elk kofte with Manzoni syrah

August 21, 2013

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