Smells of the sea

February 1, 2014

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You have to love the smell of kombu as it slowly flavors the dashi base.

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I love trips to the Japanese grocery!

January 30, 2014

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Sukiyaki and spicy tako here I come!

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Making veggie broth

October 9, 2013

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For the freezer, so it will be ready to go this fall!

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Fiery mango pickle

July 15, 2013

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It’s going to be soooo good with a little yogurt and rice.

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A bit of canning today…

October 11, 2012

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Salsa… How this recipe turns out tbd…

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