On the go

January 1, 2013


Even when we’re on the go, the food here in Japan has been good. From a quick fast food burger to bento boxes on the shinkansen, our bellies have stayed filled to the brim. And the train station food is nothing short of amazing. Whole fried shrimps with a dipping sauce and rice were had in Tokyo, and if I ever make it back to Nagano/Ueda I will definitely be stopping by the noodle shop on the platform. That scent has not left my memory banks since.

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