My chicken cacciatore over creamy polenta, served with sauteed broccolini. Definitely hit the spot! And the ingredients were pretty easy to find, all in one store today!
Briny, tasty baby clams tossed with tomato, a hefty dose of garlic, and perfectly cooked tagliatelle. Heaven on a fork. The cannelloni alla fiorentina is also to die for. At Taormina Restaurant, Craven Hill Road.
On the suggestion of a friend, I searched out Hakkasan, an upscale Chinese restaurant with amazing cocktails and equally amazing food. I decided to try their lunch, since the set menu had a good selection of offerings at a mere £29. But of course, I had to start with a cocktail. Pictured are the Chinese Mule, a blend of ginger, coriander, vodka, and sake; and the Pink Mojito, featuring tequila, mint, and cranberry. Both spot on. (more…)
This tea thing isn’t so bad after all. Tiny finger sandwiches, sweet chocolates, and scones with jam and cream make a great midday snack! At Westminster Abbey’s cafe.
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