Perfect pairing for tonight’s menu

October 2, 2013

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Roasted carrots, arugula, and shallots with harissa vinaigrette, creamy mashed potatoes, and fried rabbit loin with a Creole mustard sauce.

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Beautiful clams

August 19, 2013

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Made by the hubby.

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Summer cuvee and a prelude to wings

August 3, 2013

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Taste Test

September 12, 2012

Taste Test

I was intrigued that a sparkling rose might go with a steak. While the Tondre Pinot Noir won this dinner challenge, Iron Horse’s brut rose was a perfect match with the brunch version – Steak and Eggs Benedict.

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The widow

May 18, 2012

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