Football food!

October 4, 2014

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Wings, tots, celery, blue cheese, and coke. Ahhhh!

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Poke plate

April 23, 2014

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Now this is what I call a Hawaiian plate lunch. Poke, cucumber and carrot salad, rice, and pineapple. Finished off with a glass of Pinot Gris.

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The perfect wine for Indian food has been found

April 3, 2014

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We stumbled upon this Pinot Gris from Blair Estates last week while in Carmel and immediately thought it would be perfect with a South Indian dinner. Last night we put our theory to the test, and boy were we rewarded! We need a few extra bottles of this tucked away.

The recipes on that plate: Bhindi masala, masala potatoes, and toor dal.

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Braulio to end the evening

March 30, 2014

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Aviation cocktail

March 25, 2014

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From Terry’s @ Cypress Inn in Carmel-by-the-sea.

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