My favorite couscous, reimagined with more salad, less grain, and quinoa to make it gluten free. The flavors are still impeccable.

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Dinner by Courtney

Spanish-style. Piquillo peppers, gazpacho, lima bean salad, and zucchini cake.

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Lunch, Travels by Courtney

It’s what’s for breakfast!

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Breakfast by Courtney

At Naschmarkt, Campbell, CA. Love cocktails with egg white.

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Drink time, Liquor is quicker by Courtney

It’s going to be soooo good with a little yogurt and rice.

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Preparing for later by Courtney