I just made some very yummy vegetable and goat cheese filling for some enchiladas. Once I figure out all the substitutions I’ve made, I’ll post the recipe. But the short version is some kale, onions, butternut squash, and a divine carrot sofrito. Mmmmm!

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Dinner, Ingredients by Courtney

Equals yum! I need to remember this easy combo.

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Lunch by Courtney

Feeding a craving tonight and I may have went a bit overboard. One red snapper taco, one shrimp taco (hands down my fave!), and one mahi mahi.

From Orale, Campbell, CA.

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Dinner by Courtney

Vegan style. So tasty with its miso dressing.

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Dinner, Salad by Courtney

Or sweet coconut rice, as it turns out.

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Dessert by Courtney