Wild rabbit tagliolini. A bit dry, but pretty decent if you swirl it in the sauce settled at the bottom. At London Gatwick Airport.

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Lunch, Travels by Courtney

Today I stopped by Victoria & Albert Museum for a bite to eat and to see an exhibit. I had read that the dining hall was beautiful, but I wasn’t quite prepared for this. (more…)

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Lunch, Travels, Wine is fine by Courtney

This time we just popped in for a drink and a snack. I opted for a whisky sour, which was made with homemade sour mix and included an egg white… and it shouldn’t be made any other way. For snacks we shared a terrine of pork and chicken livers with perfectly toasted rustic bread, and I hoarded the Carlingford rock oysters for myself. Perfect little briny jewels, they were. (more…)

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Liquor is quicker, Snack time, Travels by Courtney

I’m seriously in love with the Serious Pig.

Filed under:
Snack time, Travels by Courtney

Peri Peri chicken with spiced rice and the yummiest peas I’ve ever had. They’re very reminiscent of my goat cheese, mint & pea pasta.

At Nando’s, Bayswater Avenue.

Filed under:
Lunch, Travels by Courtney