The cold weather had me craving soup, and luckily the Tate answered with this creamy leek and parsnip soup. With a spinach tarte, this was quite the satisfying meal.
One of my favorite ways to enjoy my Brussels sprouts, atop a baked potato. This time I cooked them with pancetta and sultanas, which sound oh so much more exotic than golden raisins, which I believe they were.
My first fish and chips in London did not disappoint. While it is would have been phenomenal with a few flakes of sea salt added right out of the fryer, the batter was so light and crispy and the dish so perfectly cooked that I didn’t mind. Also, the first mushy peas I’ve had and liked!
At The Phoenix, Palace Street.
On top of arugula, with sauteed onions, a very light balsamic vinaigrette, and Roquefort cheese. It just needs a bit of crunch… I’d say walnuts or pepitas next time.
Homemade pappardelle with pancetta and Brussels sprouts. Not bad for having no measuring utensils!
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