Fugu sushi and fugu nabe, and we lived to tell the tale. Tasty, for sure, but maybe a little over-hyped.

Filed under:
Lunch, Travels by Courtney

Steak and potatoes Japanese style. Tender slices of kobe beef, cooked medium rare, with spinach, onions, potatoes, a huge slab of butter and a touch of garlic. Served with rice. Mmmmmmmmmmm!

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Dinner, Miscellany, Travels by Courtney

The flight to Tokyo doesnt seem so long when you have multi-course meals to look forward to. First course was a crab filled pastry, melon wrapped in proscuitto, and pickles. Second was chicken meatball with spinach in cold broth, tako sashimi, and a mixed plate of fish, meat, and seaweeds. Third an amazing seabream with dried anchovies on the side. I opted for a cheese plate and a chocolate to finish that meal off. In the afternoon we had more seabream with a custard, soup with tofu skin, omelet and pickles, and a bit of fruit. Now, where’s dinner??

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Travels by Courtney

From Frost. Eggnog, peppermint bark, snickerdoodle, and my personal favorite, funfetti (thanks Abrie!!).

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Dessert by Courtney

“Orange” juice. 1 orange, 1 lemon, 1 pear, 3 apples, and 5 carrots. Sweet!

Filed under:
Breakfast, Drink time by Courtney