Creole mustard, provolone, ham, pickled carrots, and sport peppers.

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Dinner by Courtney

I was intrigued that a sparkling rose might go with a steak. While the Tondre Pinot Noir won this dinner challenge, Iron Horse’s brut rose was a perfect match with the brunch version – Steak and Eggs Benedict.

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Bubbly, Dinner, Drink time, Wine is fine by Courtney

Filled 10 jars. I will have tomato jam and dried tomatoes this fall & winter!

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Preparing for later by Courtney

For the most unrefined of ladies! Tea sandwiches with dill butter, cucumber, and tomatoes.

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Lunch by Courtney

Pasta with fresh tomatoes and basil. And a healthy dose of garlic!

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Dinner by Courtney