BBQ lunch

May 14, 2011

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Dad’s BBQ sandwich recipe, Mom’s baked beans, and my tangy potato salad. It’s a family affair.

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French 75

May 12, 2011

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With the perfect lemon twist from my husband.

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Spinach salad with duck and black cherry vinaigrette

May 4, 2011

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Pho

April 25, 2011

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With tendon, tripe, rare beef, and brisket.

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Tai chi

April 13, 2011

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Drink enough of these and everything moves in slow mo.

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