Salad with gravenstein apples

September 4, 2013


Gravenstein apples, Point Reyes blue cheese, candied & spiced hazelnuts, over spinach with a mustard vinaigrette. Would have been phenomenal if I’d paired that dressing with a sweeter apple, or had done a sweeter balsalmic with the gravenstein. The two together, however, made for a bit of a puckery meal.

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