Avocado, Spinach, Gorgonzola Pasta with Walnuts

February 25, 2018

Avocado, Spinach, Gorgonzola Pasta with Walnuts

When you have an avocado tree, at some point you start wondering what else you can do with avocados beyond guacamole and garnishes for Latin American foods, though that’s a GREAT use for avocado. After branching out into smoothies with avocado (it gives them a wonderful creaminess), avocado truffles, avocado egg salad, I thought, “Hmmm, what about avocado and pasta?” I have no earthly idea what prompted this line of thought from me, given that I have an aversion to avocados being too warm (that baked avocado and egg thing that went around a few years back was gross!), but the thought popped into my mind and to the google I went, searching recipes.

I came upon a few recipes that combined avocado and spinach, though many of them used lime juice and seemed a little too close to what I was trying to stray from. So I started down the route of another classic pairing – spinach, blue cheese, and walnuts. How would these flavors play out with each other? (more…)

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Sweetness in a glass: The date shake

April 17, 2015

Date shake

When I stumbled across this recipe on Epicurious last year, I immediately ran out to buy the ingredients to make the date shake. I guess I was craving something sweet and refreshing, because normally reading about what is basically a vanilla milkshake made with almond milk wouldn’t have been something that would have prompted an “I must have it now!” response from me. Whatever the reason, I’m glad it did, because this is now one of my favorite sweet pick-me-ups to have in the middle of the day.

I decided if I were going the route of almond milk, I might as well make this recipe dairy-free, so I picked up a pint of Coconut Bliss Vanilla Island instead of opting for the vanilla gelato called for in the recipe. (more…)

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Comfort Food Mashup: Rasam Mac-n-Cheese with Roasted Tomatoes

December 28, 2014

Rasam Mac-n-Cheese

This is one of those recipes born from a mixture of comfort foods. Macaroni and cheese is one of my favorites, and it’s not really mac-n-cheese to me unless I make it like I had it as a kid – with Velveeta. A few weeks ago I had a leftover hunk of Velveeta in the refrigerator, and I decided why not try this new recipe I saw on America’s Test Kitchen – a macaroni with tomatoes – with Velveeta cheese.

I’ve had other macaronis with tomatoes, most notably a lightened version from Martha Stewart eons ago, which is where the idea came from to top this dish with roasted tomatoes. It was good, even though truth be told, I’m not a huge tomato fan. I assume the darkened color the red lended the cheesy dish on ATK is what hooked me into wanting to try this dish. At the last minute, as I was about to pour the macaroni into a baking dish, I looked up and saw a vial of rasam powder in my spice rack. That’s when inspiration hit. I added a couple of spoonfuls of masala to my dish and stuck it into the oven. (more…)

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Saturday Sippers: Sangria

June 7, 2014

Sangria

Summertime. Hot weather. Sunny days. Blue skies. Relaxing with friends. Fresh, juicy fruits. Sitting by the water. Sipping chilled drinks. And do I have one of the best chilled drinks for you. The classic sangria. You can whip it up by the pitcher or by the cooler, depending on how big your crowd is. Sit out glasses and an ice bucket, as well as a ladle for the fruit, and you’ve got a self-serve cocktail that packs enough of a punch to enjoy, but not so much that your friends will be teeter-tottering into the pool.

The wonderful thing about sangria is there are so many options, and you can make do with whatever you have on hand. Red, white, rosé, sparkling – all make a wonderful sangria. Pick your fruit, pick your juice, pick your liqueur, and pick your soda. Balance it out with a little pre-punchbowl taste test, adding a bit more of this or that to bring a harmony to the flavors – not too sweet, not too fruity, not too alcoholic, but Goldilock’s-approved ‘just right’.

This Goldilock’s has already found her ‘just right’ however for the classic red wine sangria, so she shall share her secrets with you forthwith. (more…)

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Apples & cinnamon oatmeal gets a grown up makeover

April 17, 2014

Grown up apples-n-cinnamon oatmeal

I’m sure you all remember the little Quaker oatmeal packets we’d have for breakfast back in the day (or, maybe you still stock your pantry with these guys). Undoubtedly you’d be somewhere, and instead of just having a box of your favorite flavor, they’d have the dreaded flavor variety box. And you were left hoping your favorite flavor was there. Or at least, there would be a flavor you could at least stomach. My favorite flavor was Apples & Cinnamon, and everything else was just a huge disappointment or downright inedible. It’s been quite a while since I’ve had Apples & Cinnamon oatmeal, but a couple of weeks ago I happened to have a plethora of apples and decided that was exactly what I was going to make.

I call this version grown up, because not only does it have huge chunks of apples and nuts in it, but I came up with this recipe while my husband and I were doing an elimination diet. That seems like something only a crazy grown up would do (more…)

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