Cranberry Sauce Two Ways

November 14, 2011

Cranberry Sauce with Pepper Jelly & Rosemary

While every year I struggle with which favorites to serve and what new things to try, this cranberry sauce has been a staple since I started making it a few years ago. Last year I was tempted to shift to a Pinot Noir-laced cranberry sauce, but at the last minute I decided not to stray from a good thing.

Those last two words should give you a hint of where I found this recipe — in one of my many Martha Stewart magazines. One of my guilty pleasures around this time of year is pulling out all of my November and December issues from years past and combing through recipes, seeing what I’ve missed or what I haven’t made and trying to decide whether it will go with this year’s theme.

But back to the cranberry sauce. This recipe creates 2 versions – one spicy, pepper-jelly-and-herb version, and a sweet-tart orange version. (more…)

0

First recipe with my home-grown brussels sprouts!

January 18, 2011

Mother-In-Law's Tongue with Brussels Sprouts and Bacon

This weekend, after 10 months of growing, I finally harvested my brussels sprouts, one of the first vegetables I planted in my garden. We yielded a little over 4 pounds, so it was time for me to find some new, delicious recipes to try out.

A while back I remembered seeing a pasta with brussels sprouts, and since I just picked up a box of Mother-In-Law’s Tongue at World Market (beautiful, striped pasta – like a candy cane, only better!), I thought this might be the perfect recipe to search out.

Unfortunately I couldn’t find the pasta I was thinking of, with shaved brussels sprouts, but admittedly, I didn’t try too hard because I stumbled upon this recipe at Martha Stewart for a pasta with bacon and brussels sprouts – one of my favorite pairings! (more…)

4

New Year’s Resolutions

January 6, 2011

Broiled Tofu and Soba Noodles

It’s that time of year when everyone vows to better themselves. Some want to tighten their budgets and keep an eye on the finances (and for the frugal, check out what to do with your vegetable scraps to make them go the extra mile). Some want to spend more time with friends and family (and what better way than over a hotpot full of sukiyaki?). But most make some sort of resolution about slimming down, eating healthier, and exercising.

So for that last group, I post this recipe from Martha Stewart. It’s one of my favorite weeknight meals, and it’s the meal that changed my mind about tofu, convincing me to try it in the first place, and surprisingly liking it. This meal is vegetarian – vegan even! Soba noodles are one of my favorites, so I’ll take any excuse to gobble them up. This recipe is light, but filling, and nice and warm on a chilly night. (more…)

0

Tandoori Turkey

November 19, 2010

Tandoori Turkey in the Oven

After many years of thinking about how to bring my husband’s traditional foods and mine together for a meal like Thanksgiving, I finally decided to take the plunge and try out the recipes dancing through my head last year. The centerpiece was a tandoori turkey. While I didn’t build a traditional tandoor oven like I had envisioned, this version turned out quite nicely. It had a mild spice and the spatchcocking of the turkey took the cook time down to about an hour and a half. (more…)

0

Thanksgiving Menu Planning: Riesling-Brined Turkey

November 17, 2010

Thanksgiving 2007

As I sit down to start planning Thanksgiving, I start to think about Thanksgivings past, and all of the yummy recipes I’ve discovered. Typically, I pick one recipe I really want to make (whether it’s from the past, or something I’ve just seen) and then I begin to plan the menu around that.

This year, I’m going to pick a recipe I did in 2007 to center on – a riesling-brined turkey from Martha Stewart Living. It was one of the best turkeys I have ever had (deep-fried excluded here, of course). (more…)

0