September 6, 2013
I have to say this has been one of my favorite west coast food discoveries, so I’m not quite sure where to even begin when talking about the poke bowl. I guess the point of discovery – Pacific Catch. A few years back, while being touristy in San Francisco, I ducked into a Pacific Catch with my family, and decided on a rice bowl topped with this stuff called poke, among many other Japanese-ish ingredients. I was hooked. I had to learn more about the poke. Which is when I discovered it was a Hawaiian dish that could be made an infinite number of ways. The numerous recipes, as well as the fact I needed sushi grade ahi, kept me from exploring how to make this for a long time. Upon feasting on poke in Hawaii, however, I had a renewed interest in learning to make the most common sesame-oil laced version. So after sifting through lots of recipes, I came up with what I deemed to be the perfect poke. (more…)
May 6, 2013
I have zero control when it comes to L&L Barbecue’s macaroni salad. I know on a single trip there, I will definitely consume two portions of mac salad, along with the scoop of rice and hefty amount of Kalua pork they serve. As I type, I’m not sure if I’ll make it through this post without running out to get an order. Mmmmmm!
I’ve tried quite a few times, unsuccessfully, to recreate the mac salad since I love it so much. Last week, I think I finally hit the nail on the head. After scouring the interwebs, looking for the divine answer, I stumbled upon a post that noted the secret was the amount of mayonnaise used in the salad. Use a lot. And by a lot, I mean, use more than you think, double that, then put another couple of hefty spoonfuls in. Then maybe just another dab for good measure. (more…)
April 1, 2011
At least that’s what I was feeling yesterday while soaking up a few of the sun’s rays. The clouds finally cleared, and the temperature got up to 80, and while sipping on a bit of pineapple juice, I thought, “I should really make something with some grilled pineapple.”
Lucky for me, I had only used half the pineapple in my juice, so half was left over for grilling. I also had some chicken thighs in the freezer, so I decided a teriyaki chicken bowl with grilled pineapple would be the perfect way to end the sunny day. (more…)