April 17, 2015
When I stumbled across this recipe on Epicurious last year, I immediately ran out to buy the ingredients to make the date shake. I guess I was craving something sweet and refreshing, because normally reading about what is basically a vanilla milkshake made with almond milk wouldn’t have been something that would have prompted an “I must have it now!” response from me. Whatever the reason, I’m glad it did, because this is now one of my favorite sweet pick-me-ups to have in the middle of the day.
I decided if I were going the route of almond milk, I might as well make this recipe dairy-free, so I picked up a pint of Coconut Bliss Vanilla Island instead of opting for the vanilla gelato called for in the recipe. (more…)
September 17, 2013
I’ve made oh-so-many of these pies over the years. As has my mom. And my grandmother. They’re what sustained me through the first half of college (and much of the second half). I lived off Mt. Dew and brownie pie. And while I personally wouldn’t recommend the diet (though I did stay skinny with my sugar tremors), I do highly recommend that you whip up one of these this instant! Two of the main reasons this became my go-to sweet: 1) all of the items were generally already in my pantry or refrigerator, 2) I could literally whip this up before the oven pre-heated. Twenty minutes plus pre-heat time, and I had instant sweetness gratification. (more…)
October 26, 2012
Quite a few years ago, when my husband and I were on our honeymoon in France, I first heard of tarte tatin. And that’s all – I heard about it. Every time I tried to order it, I was told it had “expired”. The first time I was told this, I was very confused, but by the end of the trip I realized “expired” meant 86’d, or they’d run out.
Disappointment faded away, and I had long forgotten about the tarte tatin, until I had a bunch of gravenstein apples in my kitchen, just begging to be turned into a dessert. In trying to decide what to make, I stumbled upon the idea of a tarte tatin, as they seem to be having a bit of a renaissance here at the moment. The dessert couldn’t be simpler… except for flipping the darn thing. (more…)
September 15, 2011
Earlier this week, I told you about one of my old favorites I made over the weekend, the amaretti. The other yummy cookie I made to go with our coffee for the week was a biscotti. Biscotti is one of my favorite morning coffee accompaniments, but I usually buy it at the store. I’ve seen it made on cooking shows, and after reading through my cookbooks, I found a rather simple recipe for an almond biscotti. (more…)
September 13, 2011
This weekend I decided to take the time to create plenty of homemade goodies to enjoy during the work week. One of the things my husband has been wanting since getting the espresso maker is “tiny cookies” to go with his morning cappuccino. So this weekend I decided to make one old favorite and something new as well.
The old favorite is an amaretti cookie. I discovered these in the A16 cookbook. It’s one of the desserts that looked fairly simple, so I tried it, and while my first batch had issues, I finally figured out the trick to getting the perfect amaretti cookies every time (so the recipe below is updated accordingly). (more…)