Ribeye with sauteed mushrooms and shallots, fresh horseradish, and dijon.

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Dinner by Courtney

For a 9 year old bottle of wine found in dad’s basement.

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Wine is fine by Courtney

Bacon, spinach, and tomato topped with perfectly poached egg and plenty of hollandaise.

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Breakfast by Courtney

My version of the Italian BMT. Salami, pepperoni, ham, and provolone topped with lettuce, salt, pepper, and garlic olive oil. So much better than Subway’s.

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Lunch by Courtney

All the fixins for the classic Champagne Cocktail, French 75, and Chambord & Champagne.

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Bubbly by Courtney