Pardon the pause

October 8, 2010

Dad's BBQ Sandwich

But I’ve been in the land of barbecue, eating a pulled pork sandwich a day. Vinegar-based barbecue sauce, sweet sauce, vinegared slaw. Yep, that would be Northeast Tennessee.

Beyond the usual, I also tried the German place I’ve been wanting to try for a while, Freiberg’s. It was delicious, and I’m sure to go back and have the Boulette Andreas next time I’m home. And another newbie, we tried Mona Lisa’s Gelato before I caught the bird that brought me back home. Of course there was the usual – country ham and Greg’s meatball sandwich. No Krystal this time, but I am sure I gained enough weight while there.

Tomorrow morning, I’ll share another Southern favorite that I had while there, Mom’s stickies. Stay tuned for a return to regular programming!

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