Spuds and Sprouts

January 25, 2011

Sprouts and Spuds

I’m continuing my brussels sprouts love with a recipe I picked up on YumSugar. This is the first way I ever cooked brussels sprouts, and from that point on I was hooked. I’ve adapted the recipe slightly, but the basics are here – a baked potato, smothered with brussel sprouts that have been cooked with bacons, onions, and golden raisins. (more…)

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Quick and Easy: Steak, Baked Potato, Garlic Bread

September 15, 2010

Steak on the grill

Steak, baked potato, garlic bread. It was one of the first meals I learned to cook, and throughout middle school, this was often my late lunch. I eventually branched out into chicken, baked potato, and garlic bread, but I hold a special affinity for a bacon-wrapped fillet.

This meal comes together in no time, because there’s not much to it. You can grill or broil the steak, the baked potato can be cooked in the microwave, and the garlic bread can either be baked (in which case, it takes the longest of anything to cook) or you can simply broil it quickly at the end.

Want the details? (more…)

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