I have zero control when it comes to L&L Barbecue’s macaroni salad. I know on a single trip there, I will definitely consume two portions of mac salad, along with the scoop of rice and hefty amount of Kalua pork they serve. As I type, I’m not sure if I’ll make it through this post without running out to get an order. Mmmmmm!

I’ve tried quite a few times, unsuccessfully, to recreate the mac salad since I love it so much. Last week, I think I finally hit the nail on the head. After scouring the interwebs, looking for the divine answer, I stumbled upon a post that noted the secret was the amount of mayonnaise used in the salad. Use a lot. And by a lot, I mean, use more than you think, double that, then put another couple of hefty spoonfuls in. Then maybe just another dab for good measure. (more…)

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Dairy free, Hawaiian, Side Dish, Vegetarian by Courtney

Last weekend we had some beautiful weather, and I thought it would be the perfect time to finally try out the recipe for pork barbecue sandwiches that it took me so long to procure from my dad. While I can’t give you that recipe (I’ve been sworn to secrecy), the sides are pretty darned awesome too. One of my favorites for barbecue is potato salad, but I do mine with a tangy twist. Instead of using mostly mayo as many recipes do, I use mostly mustard, and a good blend of them at that, and throw in a few savory seasonings that make this not your normal potato salad. The result will make your taste buds tingle and beg for more! (more…)

Filed under:
Dairy free, Gluten free, Lunch, Quick and Easy, Salad, Side Dish, Vegetarian by Courtney