Wine Pairings: Brunello and Lamb

February 22, 2011

Braised Leg of Lamb with Brunello

When my husband and I were in Venice on our honeymoon, we stopped into a small restaurant for lunch just off Piazza San Marco. We were the first people in the door for lunch, and we were the last to leave, with the waiters sweeping up around us after closing up until dinner. We enjoyed many great foods that day, but the wine was what really stuck out in our head. We enjoyed a bottle of La Fiorita Brunello di Montalcino that day, and when I was at a loss for what to buy my husband for his birthday this year, I decided to stock up on this memorable wine. (more…)

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