Sriracha Fridge Pickles

July 7, 2012

Sriracha Pickles

Let’s just preface this post by saying I’ve always hated pickles. Not just disliked, but hated in that “oh my god I’m so grossed out by this thing” way that you can hate a food. In high school someone taunted me by waving a pickle in my direction (of the food variety, let’s not let our minds end up in that track!). I immediately, without hesitation, slugged her as hard as I could. Hmmm, anger issues much?

Anyhow, fast forward to the present-day, calm-cool-semi-collected Courtney, who last year in her CSA received a pound of pickling cucumbers. Not one to throw away good food, I decided I would attempt to pickle the things, and at the least I could push them off on my husband and friends. I dug in, searching my favorite sites for pickle recipes, hoping to come across something that didn’t include dill. After all, if I’m going to spend the time in the kitchen, I would like to at least try the thing I make. Not being a fan of dill or pickles, I can’t imagine bringing such a thing near my tongue.

Then I stumbled upon it – the Sriracha pickle! Sriracha = something I love. Pickle = something I hate. (more…)


Tomato jam

September 21, 2010


As soon as I saw this recipe on Food In Jars, I knew I had to make it. I had quite a few roma tomatoes, and while I initially had set them aside to make massive amounts of pizza and pasta sauce, I was really, really dreading peeling that many tomatoes.

Enter the Tomato Jam recipe. Tomatoes, ginger, cinnamon, cloves, and red pepper. Those ingredients alone sounded too good to be true. But the kicker was definitely this line, which was like poetry to my ears: “It needs the skin and seeds, to keep things interesting. Don’t take them out.” (more…)

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Pickled Jalapenos

September 11, 2010

Pickled Jalapenos

A while back I stumbled upon a picture of The Hungry Texan’s pickled jalapenos on YumSugar. Hers were very festive – a great mix of green and red, perfect for holiday gift giving – and I’ve been thinking about them ever since. Putting away some jalapeno peppers for football season would be awesome – nachos here I come! So that’s exactly what I did, following her recipe to a tee, scaling down a bit since I didn’t have nearly enough jalapenos.

While mine aren’t as pretty (not enough red peppers) I’m sure they’ll be tasty come nacho time. (more…)


For the Antipasto Platter: Oven-Dried Tomatoes

September 10, 2010

Oven-Dried Tomatoes

After many battles with my tomato plants, over the past weekend I finally yielded enough tomatoes to make something beyond an individual caprese salad. I decided to flip through one of my favorite cookbooks, the Food of Italy, to find inspiration on how to handle the 3 pounds of roma tomatoes I had on hand.

While many of the tomatoes will be destined for pizza sauce, I decided to take 20 of them and make oven-dried tomatoes, which was really easy. (more…)

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For the Antipasto Platter: Pickled green beans

September 9, 2010

Pickled Green Beans

Today I’m continuing the harvest theme, showcasing more of my hard work from Labor Day weekend (I’m sure there’s a joke to be inserted there). This time it’s what I did with the bulk of the green beans I had picked.

The funny thing about green beans is, I don’t particularly care for them. I buy most of my vegetables as seedlings from Cole Canyon Farm at the Campbell Farmer’s Market (and really, I should buy all of my vegetables from them – they do really well). The guy that runs the booth is really nice, and he tossed in a free green bean plant. I decided to take it since my husband likes green beans. When we got home, I wasn’t quite sure where I would plant the beans, and they sat in their plastic box for about a month, getting occasional water and almost dying before I finally decided to plant them in a narrow strip of dirt along the patio.

So, I don’t care for green beans, I almost killed them before they prospered, and the other amusing thing about this story is I don’t care for pickles much, either. Over time, I’ve found that I like pickled peppers, Indian mango pickle, and giardiniera, but that’s about it. So what do I do with my green beans? I pickle them, of course! (more…)

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