Summer’s Simple Pleasures

July 18, 2011

Caprese salad

It’s that time of year again! When tomatoes start ripening, and the basil grows big and bushy. Of course, I’ve killed my basil and I only have one ripe San Marzano thus far, but that isn’t holding me back. My CSA was full of Roma tomatoes and basil this week, and what better to make than the classic combo — tomatoes, basil, fresh mozzarella — a Caprese salad.

During summer I eat these every chance I get. Breakfast, snack, lunch, appetizer, between two slices of bread if I need more sustenance. While you could simply throw the three ingredients together and it would taste wonderful, there are a couple of additions that I like to add to take this over the top. Want to know what they are? (more…)

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