Putting together a cheese course

December 6, 2010

Antipasta platter

Tonight for dinner, instead of ending with a sweet note, I decided to put together a cheese plate of local cheeses to round out our meal. At the cheese counter, I picked up a favorite, the Humboldt Fog from Cypress Grove. As I was perusing the other selections, I noticed a new offering from Cypress Grove – Truffle Tremor. I added that to my basket, and randomly selected a Cowgirl Creamery to round out my offerings (because I always like an odd number of cheeses). The Cowgirl was Red Hawk, and man, was it stinky! Very tasty, but so stinky you almost needed to hold your nose around this cheese. (more…)

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