Cookbook Review: Chef Paul Prudhomme’s Louisiana Kitchen

November 14, 2010

Crawfish Etouffe

Chef Paul Prudhomme’s Louisiana Kitchen was the cookbook I learned to cook from. Don’t get me wrong – I learned how to cook from my family, but this was one of the first cookbooks I ever used, which explains why I don’t think taking two hours to make dinner is a bad thing. The recipes in this book are delicious; I’ve never had a bad meal from Chef Paul. However, the first time I made the Cajun Shepherd’s Pie from this book, it took four hours. That wasn’t because I was in middle school, just honing my knife skills. It still takes me quite a bit of time (it might have been because I had an aversion to vegetables, and I minced the heck out of the ones that went into the meal). But as anyone who has ever had a slice of this pie can attest, it is completely and totally worth it. (more…)

0