Savoring Apple Season

October 26, 2012

Tarte Tatin

Quite a few years ago, when my husband and I were on our honeymoon in France, I first heard of tarte tatin. And that’s all – I heard about it. Every time I tried to order it, I was told it had “expired”. The first time I was told this, I was very confused, but by the end of the trip I realized “expired” meant 86’d, or they’d run out.

Disappointment faded away, and I had long forgotten about the tarte tatin, until I had a bunch of gravenstein apples in my kitchen, just begging to be turned into a dessert. In trying to decide what to make, I stumbled upon the idea of a tarte tatin, as they seem to be having a bit of a renaissance here at the moment. The dessert couldn’t be simpler… except for flipping the darn thing. (more…)

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