First recipe with my home-grown brussels sprouts!
This weekend, after 10 months of growing, I finally harvested my brussels sprouts, one of the first vegetables I planted in my garden. We yielded a little over 4 pounds, so it was time for me to find some new, delicious recipes to try out.
A while back I remembered seeing a pasta with brussels sprouts, and since I just picked up a box of Mother-In-Law’s Tongue at World Market (beautiful, striped pasta – like a candy cane, only better!), I thought this might be the perfect recipe to search out.
Unfortunately I couldn’t find the pasta I was thinking of, with shaved brussels sprouts, but admittedly, I didn’t try too hard because I stumbled upon this recipe at Martha Stewart for a pasta with bacon and brussels sprouts – one of my favorite pairings! (more…)
