Using up leftovers: Vegetable Pakora
December 27, 2012
It always happens after the big holidays – you have a few leftovers in the refrigerator. At first you work your way through the the prepared foods, simply reheating or making sandwiches from hams and turkeys, but there’s always those extra bits of raw ingredients left over, such as excess vegetables that may not have made their way into the rich dishes you created for Christmas dinner.
Fear not! Instead of simply steaming or boiling these veggies, why don’t you add some spice to your life, making this modern take on vegetable pakora? (more…)
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