Yesterday I picked up my CSA fruits and veggies, and among other things, there were peaches, a variety of tomatoes, the cutest little red onions, and basil in my box. Last week I remember seeing a panini somewhere that used peaches (not sure what else), which inspired me to make my own peach panini.

One of my favorite Italian restaurants around here has a peach, tomato, and red onion salad on their menu that I love. I know it may sound weird to some, but think of peach salsa – similar ingredients and oh so savory. So I popped by the store to pick up a loaf of French country bread (soft and larger than a baguette) and some fresh mozzarella. (more…)

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Dinner, Italian, Lunch, Sandwiches, Vegetarian by Courtney

Remember the days of Food Network actually having shows with cooking? Ahhh, barely. Thinking of that is almost as nostalgic as the show this recipe came from. Tyler Florence had decided to create an ultimate rainy day menu, which consisted of chicken soup, grilled cheese, and brownies. All with a gourmet twist of course.

With our rainy weekend and cooler days, I decided to make a grilled cheese panino, layering fresh mozzarella, pesto, and tomatoes on Acme’s Herb Slab, then weighting it down to grill until the cheese was nice and oozy. (more…)

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Comfort food, Italian, Lunch, Vegetarian by Courtney