Picnic time: Spanish style

August 2, 2013

Gazpacho

Heeeeyy Boo-boo! Whadya think they got in that pic-a-nic basket?

I’m guessing Yogi never expected to get a basket full of Spanish goodies such as gazpacho, zucchini cake, lima bean salad, and piquillo peppers, but had he stumbled upon our party, that’s certainly what he would have found. Along with a pitcher or two of sangria!

A couple of weekends ago we decided to head out to a new park for a picnic and some light hiking. I was a little perplexed as to what to make, because at the time my husband and I were doing a gluten-free diet, and a friend of ours that was going is also gluten-free. So gone was the usual pressed sandwich meal, but I needed something that would not go off in the sun (no mayo or raw anything) but also wouldn’t be too heavy since it promised to be a warm day, and I knew the alcohol we would consume would already drain our energy a bit. Then it hit me – a Spanish-themed meal. Sangria is the perfect summer time drink, and with foods like gazpacho and stuffed peppers, we would be filled up and satisfied, but definitely not stuffed. And all the items could be served either room temperature or cold. And almost everything was vegetarian. While no one in the group was vegetarian, it’s always good to have some go to recipes that are meat-free for friends that don’t eat meat. (more…)

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Simple tapas: stuffed piquillo peppers

August 1, 2011

Stuffed Piquillo Peppers and Tortilla

One of my favorite quick meals in the summer is a stuffed piquillo pepper. Piquillo peppers are a roasted, red Spanish pepper. They’re not too spicy and have a hint of sweetness about them. You can stuff them with any number of things, such as cheese, seafood, meat, rice. While one of my favorite ways to enjoy them is stuffed with a goat cheese (more on that another day), I had eyed this shrimp salad recipe from Martha Stewart for a long time and decided it must be tried. One super-simple summer meal coming up! (more…)

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