Mushroom Risotto

March 30, 2018

Mushroom Risotto

Many moons ago my uncle made a mushroom extravaganza for Christmas dinner. There was mushroom soup, mushroom loaf, and a mushroom risotto. At the time, mushrooms were something I couldn’t stand to eat, yet I didn’t want to hurt his feelings since he had made such a wonderful meal. So I ate the soup. I ate some of the loaf. And I ate the risotto. I’m not certain if by the time I got to the risotto I was just so inundated by the mushrooms that I didn’t notice them as much, but I really liked the risotto. I remember somewhat picking at the mushrooms, looking at them in wonderment by this portion of the meal, thinking, “Well, this isn’t too bad!”

Shiitakes ended up being my gateway mushroom. Fast forward many years later, and I enjoy most types of mushrooms (still not a fan of the white button, however). This past week my CSA had quite a few varieties of mushrooms available, so I decided I would try my hand at recreating the risotto that was the first way I ever enjoyed mushrooms. (more…)

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