A Meal Worth Sharing

October 19, 2010

Sukiyaki

Even though almost every Japanese restaurant I’ve been to has sukiyaki, I’ve never tried it. It always seemed odd to me that two people had to order the meal, and given that I had no idea what it was, I always decided to pass, getting sushi or soba. While we were in Kyoto, one of our options for dinner at the ryokan was sukiyaki. Given that we always ate the same thing at the ryokan, I decided we should try it. Man have I been missing out all this time!

The Japanese seem fond of cooking their meals at the table. In this instance, a gas burner was lit, with a cast iron pot atop. Our hostess brought out two huge plates, one piled high with beef, another with a variety of vegetables. Two eggs were sitting at our place settings, still in their shells. After the pot was heated up, bits of this and that were added to it, and a broth poured over it all – just enough to get everything wet. (more…)

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