The Spanish tortilla

August 4, 2011

Spanish Tortilla

Continuing with the tapas this week, the Spanish tortilla is a super-duper easy dish to make, and it can be served warm, cold, or room temperature. One of the best things about the tortilla is I usually have all of these ingredients on hand – eggs, onion, garlic, potatoes, olive oil – all staples in my kitchen. The key to a good tortilla is making sure your potatoes absorb a lot of flavor from the spices and garlic/onions. (more…)

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