Stuffed pumpkin: The perfect vegetarian centerpiece

November 15, 2011

Stuffed Pumpkin

When the word “vegetarian” pops up in the context of someone coming to dinner, it can sometimes make this Southern girl’s heart skip a beat.

“Whatever will I cook?” I think to myself.

Add that to Thanksgiving dinner, and the heart goes pitter-patter for more than a beat. I mean, I’m the person who puts giblets in the dressing and cooks brussels sprouts with bacon fat. Mashed potatoes are one of the few things meat isn’t added to.

Then I stop, and I realize there are so many meals that I make without the addition of animal fat. I cook with copious amounts of olive oil these days, instead of butter. Hell-o, I even make gravies that don’t start with meat, so making a Thanksgiving dinner that works for both the omnivores and herbivores in my life should be a breeze. But I don’t want it to just work, I want it to be an extra-special meal for everyone coming to dinner. (more…)

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