Zucchini Pie
September 28, 2010
Given the latest crop of zucchini to pop up, I’ve been trying to get creative with how to use all of it up before it goes to waste. This past weekend was a zucchini-stravaganza for sure!
One of the dishes I made was this Zucchini Pie. The recipe comes from a cookbook I received last Christmas, Heirloom Cooking with the Brass Sisters. I had actually popped open the book to find a recipe for Zucchini Cheese Bake, but when I read the story behind this, I decided it must be made (too!). (more…)
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