A simple pasta and a special sauce

September 22, 2011

Trofie with Rabbit

It’s been a while since we’ve had a rabbit recipe on here, hasn’t it? While many of my rabbit recipes have been heavier meals, this one is versatile. You can make it a bit heavier, or a bit on the lighter side. This evening I made it lighter, on accident, but decided it was the preferred way to serve this dish during the summer months.

I was first attracted to this recipe because of its use of the liver in the sauce. It’s not that I’m gaga for livers, I just like the idea of using all the bits that might otherwise find their way to the trash. The other reason I was attracted to this recipe was the pasta; it looked super simple to make. When doughs are involved, even pasta dough, it’s really 50/50 as to whether or not it will turn out right for me. So let’s take a look at this super-simple recipe. (more…)