Wild Rice with Shaved Brussels Sprouts

November 6, 2012

Wild Rice with Shaved Brussels Sprouts

Many moons ago, I made a wild rice stuffing for my turkey that was delicious. However, this post is not about that. It’s about the leftover box of wild rice I’ve had sitting in my cupboard for those many moons (7 years!). While rice going bad isn’t something that I had ever really thought of, I was kind of surprised when I opened it and no weird odors or growths appeared. Then I moved onward with my plans to make a delectable rice laced with crisp green veggie slivers.

California wild rice is black, with a somewhat nutty, somewhat earthy flavor, and a texture that is the epitome of “toothsome”. And it’s fuss-free. “Add water to pot with rice. Boil. Drain.” are pretty much the instructions on the box. As a girl who often burned pots of rice dry, I can get on board with these directions. (more…)

0

Kicking off Thanksgiving

November 5, 2010

Devoured Turkey

My favorite holiday is Thanksgiving. Somewhere around October 1st I start getting the urge to plan, to start thinking about what the perfect meal will be. Come November 1st, it’s high time to start pulling out all of my previous menus, turkey recipes saved, Martha Stewarts from Novembers and Decembers past. About a week or so before I’ll finalize the menu, send it around (in the fancyfont), solicit feedback. Then my master shopping list is printed out – every ingredient for every recipe listed, then compiled, ticked off against what I already have, and split out into various trips to the store (weekend before, Wednesday before).

With all of this planning and anticipation, you’d think I’d be uptight about the big day. That I might send out a letter similar to this nut, stipulating that everything must be perfect! Actually, it’s not about that at all. Enter the above turkey… (more…)

0