While I made this meal over a month ago, I’m thinking my final fling with summer might have to be a repeat of the entire thing, beginning to end. Either way, I know the final bits of squash my garden yields would be well-served in this amazing gnocchi recipe that lets each ingredient shine, feeling light but oh-so-decadent at the same time.

The ingredients are simple – gnocchi, butter, squash & zucchini, a bit of corn, garlic, and goat cheese. (more…)

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Dinner, Italian, Vegetarian, Wine pairings by Courtney

I’m not sure if it’s the “heat”, the lazy lull of summer, or years of actually living somewhere hot and humid that makes me want to kick back and nosh on something simple for dinner. This time of year I’m very apt to make a meal out of caprese salad or proscuitto and melon. No cooking, no oven, just a couple of ingredients sliced and plated, and best served with a glass of wine.

To that end, when someone suggested bruschetta to me late last week, it immediately grabbed hold of that place in my brain that stores my cravings and didn’t let go. What could be simpler? While I did have to fire up the grill (gas, this time, to keep things simple), there wasn’t much more effort needed. (more…)

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Cooking outdoors, Dairy free, Dinner, In the Garden, Italian, Quick and Easy, Vegetarian by Courtney

In honor of Bastille Day, I thought I would share one of my new favorite summer salads, Salad Niçoise. I had been pretty hung up on creating this salad as soon as my green beans started coming in. Of course, by the time they were ready to be picked, the summer heat had become somewhat unbearable, and the last thing I wanted to do was slave over a hot stove inside the house. So instead, I decided to grill most of my Niçoise components, including the salmon, which is not the traditional fish for Niçoise, but given its freshness, was probably much more delicious than tuna ever thought of being. (more…)

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Dairy free, Dinner, French, Gluten free, In the Garden, Lunch, Salad, Wine pairings by Courtney

After making my Sriracha pickles, determining I loved them, my next problem was what to do with them. Being a person who hasn’t typically eaten pickles, the only thing I’ve really ever done was peel it off of my Krystal burger and feed it to Milo on road trips. This pickle, however, seemed to need more presence than just slapping it on a hamburger. Then I had the aha! moment. Chicago dogs! They’re usually slathered in a plethora of pickles – relish and spears.

I’ll say this upfront – my leaping off point was the Chicago dog. This is in no way actually a Chicago dog. Nothing bugs me more than someone bastardizing my hometown favorites, which is basically what I’m going to do here. Apologies in advance.

The Chicago dog is said to be “dragged through the garden” it has so many vegetative toppings on it. There seems to be a few variations, but the idea is relish, pickle spears, tomato, sport peppers, mustard, onions, and celery salt top an all-beef hot dog. Since I had spicy pickles, with a sweet and tangy flavor, I decided I to forgo the sport peppers, figuring I had the pucker and spice covered. (more…)

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Cooking outdoors, Dairy free, Dinner, In the Garden, Lunch by Courtney

A while back, I was feeling a bit sniffly and stuffy, so I spent a few days on the couch browsing the web. Apparently I was in the frame of mind to check out Ayurvedic remedies for my stuffy nose, and thus I spent a lot of time reading blogs and articles stuffed to the brim with advice and ways of life from the sub-continent.

Kitchari was apparently the new kid on the block (or, as it is, the newly discovered elder on the block). I read multiple articles about its abilities to help you cleanse, its ease on your digestive system, its nutritional values (apparently it is a complete protein, though I’m thinking that has more to do with the dal, less to do with the rice and spices). While I scoffed at the idea of eating nothing but this moong dal and rice mixture for any amount of time, my stomach started to growl and the craving had set in. I already had some leftover, new-age pakora in my fridge; this could just be a spicy rice addition with a little beans. Plus, it’s healthy, right?

So I consulted the various recipes I had found around the internets (that link being one of them), then I cracked open my favorite Indian cookbook from “the food of” series, and I started devising a recipe. (more…)

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Dairy free, Dinner, Gluten free, Indian, Lunch, Vegan, Vegetarian, World traveller by Courtney