Sufferin’ succotash!

October 4, 2013

Roasted chicken with succotash

A few month’s ago, while in Carmel, I had what might be the best roasted chicken I had ever had out on the town at Hog’s Breath Pub. Maybe it was just because my husband and I were enjoying a weekend away together, maybe it was the wine, but either way, I couldn’t get the perfectly crisp skin, flakes of salt, and fresh vegetable succotash out of my head. So of course, I decided to recreate the meal at home.

Of course, I didn’t actually know what constituted a succotash. I assumed corn, because every succotash I had ever seen had corn. Making this meal was a little on the fly, as I noticed the grocery store had a large bunch of fresh corn in. So I wandered through the produce section, picking up some okra and zucchini, because it looked good. Only later did I learn that succotash also includes lima beans, by definition. So we’ll call this Courtney’s sort-of-succotash, sans beans, but you won’t miss them.

For the chicken recipe, I decided to try Thomas Keller’s simple roast chicken. (more…)

0

Sunday Supper: Summer Vegetable Gnocchi

September 9, 2012

Summer Gnocchi

While I made this meal over a month ago, I’m thinking my final fling with summer might have to be a repeat of the entire thing, beginning to end. Either way, I know the final bits of squash my garden yields would be well-served in this amazing gnocchi recipe that lets each ingredient shine, feeling light but oh-so-decadent at the same time.

The ingredients are simple – gnocchi, butter, squash & zucchini, a bit of corn, garlic, and goat cheese. (more…)

0

See How My Garden Grows: Spring 2011 Edition

May 16, 2011

Strawberries

Instead of writing about something I’ve made, I thought I’d give you a preview of what I will be (hopefully!!) writing about this summer when the bounty of the fruits and veggies I’ve planted come in.

Last year, I planted a large pot with four wild strawberry plants, and Raju and I looked forward to the strawberries ripening one or two at a time. These guys taste so much better than the supermarket variety, so this year I planted 5 planters of strawberries. So maybe we can look forward to 5 strawberries at a time, or dare to dream, 10! (more…)

4