Quick & Easy: Curried salmon in parchment

May 9, 2014

Curried Salmon in Parchment Paper

Thai curries might be one of my favorite quick meals to pull together. While one can make their own curry paste, I find the pre-made Thai Kitchen curry pastes to be pretty good. When making a bowl of curry I will usually add some extra Thai peppers and ginger to the pan, but for a quick, weeknight meal like this salmon, I keep the extra flavors minimal. This is about being quick and easy after all!

If you haven’t baked in parchment before, it might look at first glance to be complicated, but that couldn’t be further from the truth. Simply make up your packets of meat, add some sort of liquid and seasoning, crimp the edges, and bake! The crimping is simply folding edges of paper over on top of each other to hold. Or in my case, not so much folding as cramming paper together quickly and hoping it holds (it always does, knock on wood!). (more…)

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Sunday suppers: Veal meatballs with artichokes & carrots

April 13, 2014

Veal Meatballs with Artichoke and Carrot

When I saw this recipe, it just screamed “Spring!!!” at me. Fresh artichokes, veal, carrots, citrus, and a bit of cream. Just heavy enough to break the chill of a spring evening, but light enough to not weigh you down as you’re moving into the warmer months. With Easter just around the corner, I thought it would be the perfect time to post this special meal that takes a little bit of time, but shines so beautifully on the dinner table and is the perfect meal to serve family style that it is worth it! (more…)

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Slow Cooker Pulled Pork Tacos

March 30, 2014

Slow Cooker Pulled Pork Tacos with Pickled Red Onions

I’m not much of a slow cooker girl. It’s rare that I get my act together early enough in the day to plan ahead for dinner, having all the ingredients I need on hand, readying them for that slow cooking pot. However, this recipe, only needing to cook for 6 hours, means I can be my procrastinative self and put this on later in the day if need be. It’s the perfect meal to cook on a lazy Sunday.

Most of the ingredients in this list are pantry items for me, which lessens the need to go to the store. I kept this recipe simple, with just two flavorful items going into my tortilla – pork and pickled onions. The pork is juicy and melt-in-your-mouth tender, with a nice heat, while the pickled red onions bring a little sharpness and crispness to the meal, cutting through the fat while adding a gorgeous jewel-like color to each bite.

Since I kept the ingredients on the tacos minimal, I decided to get my traditional taco toppings (read: veggies!) via a salad on the side. (more…)

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Spring forward! salad

March 7, 2014

Spring forward salad with blueberries, white peaches, and rabbit sausage

Cinnamon-dusted roasted blueberries. Slivers of ginger crisped by the oven. White peaches just slightly warmed. Sometimes the best recipes are born of the random ingredients one has in hand. My husband has a love of blueberries that always leads him to pick up a pint at the grocery store, but then they end up forgotten, stashed in the produce drawer. I’m not a fan of the remnant bud on them, so they’re the last thing I want to snack on, and thus, they stay in the drawer. Until this week, wanting something light, I decided to make a salad. I figured roasted grapes are good, so why not roasted blueberries? Where on earth I had the idea to dust them with cinnamon I’ll never know. But I’m happy it did. (more…)

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Two delicious meals from one

February 24, 2014

Potato and Pork Curry

I love it when recipes come together so easily. A couple of weeks ago, I was looking for a simple meal that wouldn’t take any time to prep. I actually had the luxury of time for it to cook, but I needed to be taking care of other things around the house, so the situation called for something that didn’t need baby sitting and would get me to work ASAP. Usually my go to in this situation is a roasted chicken, but I’ve made quite a few of those lately, so I turned to the cookbook RĂ´tis for some inspiration.

While I love this cookbook, I wasn’t too hopeful about finding a recipe I could make as most of them, though they need little prep, usually require forethought because the recipes have wonderful marinades. To my surprise, I stumbled upon a recipe for roast pork with lemongrass and tea that required no marinade, 15 minutes of prep, and about two hours to cook. Sold! Off to the store I went. (more…)

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