March 30, 2014
I’m not much of a slow cooker girl. It’s rare that I get my act together early enough in the day to plan ahead for dinner, having all the ingredients I need on hand, readying them for that slow cooking pot. However, this recipe, only needing to cook for 6 hours, means I can be my procrastinative self and put this on later in the day if need be. It’s the perfect meal to cook on a lazy Sunday.
Most of the ingredients in this list are pantry items for me, which lessens the need to go to the store. I kept this recipe simple, with just two flavorful items going into my tortilla – pork and pickled onions. The pork is juicy and melt-in-your-mouth tender, with a nice heat, while the pickled red onions bring a little sharpness and crispness to the meal, cutting through the fat while adding a gorgeous jewel-like color to each bite.
Since I kept the ingredients on the tacos minimal, I decided to get my traditional taco toppings (read: veggies!) via a salad on the side. (more…)
July 19, 2013
Summer is in full swing and that also means that squash and zucchini are abundant right now. While I enjoy stir fries and steamed veggie sides, sometimes you need to dress up these summer vegetables to not get bored of their flavor. So I decided to try my traditional taco spices on these summer vegetables to see what happened. Magic. Magic happened. Okay, maybe it wasn’t quite magic, but just a good blend of flavors that transformed my zucchini and squash from “oh no not more squash” to “yum!” (more…)
September 21, 2011
It seems to be something many families across America do – taco night. A fairly simple meal, customizable for each person with toppings, that the whole family loves. While my family has never been one to have days of the week dedicated to a food, such as Taco Tuesday or Stir-Friday, homemade pizzas, tacos & enchiladas, and stir-fry have often made the dinner list.
These tacos in particular are inspired by tacos my grandfather’s wife makes. I remember the first time I had her tacos I was thrown by the addition of potatoes to the beef, but I quickly got on board with the addition because they were so yummy. Many years later I learned the secrets to making her tacos, but as I’m wont to do, I added a few spices to add a bit of complexity to the flavors. (more…)