The poke bowl

September 6, 2013

Poke Bowl

I have to say this has been one of my favorite west coast food discoveries, so I’m not quite sure where to even begin when talking about the poke bowl. I guess the point of discovery – Pacific Catch. A few years back, while being touristy in San Francisco, I ducked into a Pacific Catch with my family, and decided on a rice bowl topped with this stuff called poke, among many other Japanese-ish ingredients. I was hooked. I had to learn more about the poke. Which is when I discovered it was a Hawaiian dish that could be made an infinite number of ways. The numerous recipes, as well as the fact I needed sushi grade ahi, kept me from exploring how to make this for a long time. Upon feasting on poke in Hawaii, however, I had a renewed interest in learning to make the most common sesame-oil laced version. So after sifting through lots of recipes, I came up with what I deemed to be the perfect poke. (more…)

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Travels: Moroccan Meatballs

February 6, 2013

Meatball Tagine with Egg

I just got back from visiting the lands of one of my favorite cuisines, Morocco. I love the wealth of spices nearly every Moroccan dish contains, so of course I fell in love with my Food of Morocco cookbook long ago. I was very excited to find that the foods I ate there proved the recipes I had cooked over the years true to the cuisine. Of course, it was a bit better there (an understatement!), with the super-fresh spices abounding from shop after shop after shop.

Moroccan meatballs are something I had cooked previous to owning my cookbook, however, and have long been a favorite of mine. I’ve tried the addition of egg on occasion, and it makes for an ├╝ber-rich and decadent dinner. This was hands down my favorite meal the entire time we were in Morocco. (more…)

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Lovely Lunches: Tuna Salad

March 1, 2011

Tuna Salad

A few years ago, I would have never guessed at my love for tinned tuna. It smelled to me like something a cat would eat. Then one day in Florence, my husband and I ducked into a little shop to grab a bite to eat. We speak no Italian, so I’m not quite sure what I thought the woman offered me, but I nodded. Tonno it was!

She warmed up my sandwich, and we were back out the door, eating as we walked toward the Duomo. “I’m not sure what this is, but it’s good!” A few more bites and I realized it was tuna, with a bit of tomato sauce, a hint of cheese, and some onion. It was like the Tonno Cippolle from La Pizzeria, only on a sandwich bun (and now one of my favorite pizzas). So that’s the story of how I came to love canned tuna, packed in olive oil.

The salad, however, is something I recently tried at Cafe Campbell, and I decided it would make a great lunch to take to work. Creamy cannellini beans mix with the tuna and onion and a sweet balsamic vinaigrette. Sweet, tangy, salty, delicious! (more…)

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