On September 22, the first day of fall, that autumn feeling was in the air, and I completely switched into fall food mode. Even though here in the Bay area we keep swinging between crisper, breezier days and sunny, summer days, when my husband suggested we have something with pork for dinner, I jumped at the chance to make this whole pork loin atop apples. It is so simple I’m not sure why I haven’t made it in a few years, but I’m so happy I made a quick stop by the store for the ingredients this weekend. Pork + apples, it’s been too long! (more…)

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Dairy free, Dinner, Gluten free, Sunday Suppers by Courtney

While we’re experiencing the last bits of summer here in the Bay Area, fall has been flirting with us a bit. Harvest has started in wine country, the summer fruits and vegetables are having their last harrah! in my backyard, football is in full swing, and the temps are occasionally dropping. My mind has been teeming with all the wonderful cool-weather foods I want to make, so I thought I’d not only share my lineup, but give a little order to the running list in my head. (more…)

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miscellany by Courtney