Sunday Suppers: Sweet and sour red cabbage with bockwurst

October 13, 2013

Bockwurst, red cabbage, and cuvee blanc

It always seems around this time of year I get a strong craving for Germanic foods. Cabbage, rich sausages, tart wines, sweet, sweet lager. While Oktoberfest is primarily celebrated in September in Germany, October is the perfect timing in California to start enjoying all of these treats. The weather cools down where mornings and evenings actually feel like crisp, fall days, and even the mid-day is a bit cooler. Last week I fed my craving first at our local Austrian restaurant, Naschmarkt, with kraut rouladen, or stuffed cabbage rolls. The next day when I strolled through the produce section of my local market, I saw the most beautiful heads of red cabbage – small, perfect, compact leaves, in a brilliant purple-ish-red – and I knew my craving hadn’t quite went away yet. (more…)

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