Lovely Lunches: Tuna Salad

March 1, 2011

Tuna Salad

A few years ago, I would have never guessed at my love for tinned tuna. It smelled to me like something a cat would eat. Then one day in Florence, my husband and I ducked into a little shop to grab a bite to eat. We speak no Italian, so I’m not quite sure what I thought the woman offered me, but I nodded. Tonno it was!

She warmed up my sandwich, and we were back out the door, eating as we walked toward the Duomo. “I’m not sure what this is, but it’s good!” A few more bites and I realized it was tuna, with a bit of tomato sauce, a hint of cheese, and some onion. It was like the Tonno Cippolle from La Pizzeria, only on a sandwich bun (and now one of my favorite pizzas). So that’s the story of how I came to love canned tuna, packed in olive oil.

The salad, however, is something I recently tried at Cafe Campbell, and I decided it would make a great lunch to take to work. Creamy cannellini beans mix with the tuna and onion and a sweet balsamic vinaigrette. Sweet, tangy, salty, delicious! (more…)

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