Some Greens for the Thanksgiving Table

November 22, 2010

Creamed Saag
I always struggle with what types of greens to put on the table for Thanksgiving. Though I love creamed spinach, it always seems too indulgent for an already cream-and-butter-laden meal. Green beans are my default, because everyone else seems to love them so much, but they’re really not my favorite. Asparagus isn’t in season, and broccoli just doesn’t seem very Thanksgiving at all.

However, for last year’s Southern Indian-inspired Thanksgiving, the sides weren’t too creamy, so I decided to do a riff on creamed spinach that contained a hint of cream, but was also filled with flavors and spices of India, so as not to be bland. The result is one of my favorite ways to serve spinach, Thanksgiving or not! (more…)

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