Vegetable Broth with Chinese Dumplings
October 26, 2010
It’s been a while since I posted a recipe that uses the vegetable stock that is so easy to make. This is one of those recipes that I throw together when I’m really not in the mood to do anything, and it’s a great way to use up leftover vegetables you have in the refrigerator. The basics are vegetable stock, soy sauce, and frozen Chinese dumplings, and you can build on the soup from there.
Start with enough vegetable stock for your soup. For me and my husband, I used a 4 cup frozen cube, which I melted while pulling out everything else I wanted to throw in. (more…)
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